It’s always nice when a cooking blunder ends up being a happy accident.  This tomato cream sauce is just that.  After making white cream...

Now that our kitchen is up and running I’ve been playing catch up with my cooking course. The current lesson is on batch cooking and I...

We’ve been minus a kitchen since Friday due to some renovation delays.  Hot plant based meals have been off the menu but smoothie bowls...

It seems like a good week for a little (compassionate) comfort food.  Yes, it is August and mashed potatoes might sound a little heavy...

Roasted cauliflower is quick, easy, and delicious hot or cold.  It can be seasoned to accompany a variety of dishes and tastes.  I served...

This plant powered drink is a great way to start your day.  Unlike coffee, it provides a steady stream of energy while nourishing the...

Last week’s assignment for the cooking course I am taking was all about blanching and parboiling veggies.  Never heard of it?  Neither...

Power puddings and smoothie bowls are staples in our house all year long.  When Virginia summers call for something even cooler the...

Homemade nut and/or seed butter is a great addition to any plant based kitchen.  It’s simple to make, nutrient dense, and delicious....

Crockpots usually bring to mind hot chili on a crisp fall day but have you ever considered using yours in the summer?  Since it does not...

Aside from being cheap and super healthy, lentils are easy to make!  This versatile legume can easily go from stew to veggie burger in no...